Lara’s Pickled Garlic – 16 fl oz
You’ll enjoy the soft treat of Lara’s Pickled Garlic. All the garlic is harvested from high-quality crops, peeled and pickled for a mild and mellow taste, and packaged in jars to maintain their distinctive flavor.
We prepared our solo garlic with you in mind. It’s ready for use, so there is not much preparation required before use. Therefore, there is no sticking nor any waste as this pickled garlic comes pre-prepared for effortless use in all your recipes.
Long Shelf Life
Our jarred garlic can last up to 3 years if stored in a cool and dry place. Since the jar is free from moisture and other impurities that can affect their shelf life, they can serve you for a long time. Once you open the jar and keep refrigerated, you can use them for up to three months, which is ample time to consume them before they go bad.
Perfect for varieties of uses
Our versatile canned garlic can be used as appetizers, in salads, and antipasto. Besides, it’s an excellent snack you can eat right from the can. Preferably add them to pasta salad to enjoy the distinctive and sweet treat!
Safe to use
We ensure that all Lara’s pickled garlic passes through the FDA’s certifications and safety standards to meet all the USA consumers’ standards. The pickled is safe to use for your various dishes.
Do you hate the natural, strong taste of garlic? Do you enjoy snacking most of the time? Do you want to enjoy the health benefits of garlic? Garlic has been used for many years as a remedy for various ailments like cancer. If you hate garlic’s natural taste, then sweet pickled garlic is the best way to add the missing garlic nutrients into your body. You can snack it right off the jar, use it for various dishes for a tasty treat. Our garlic fresh can be eaten before meals to initiate appetite and used in salads and antipasto to increase the flavor. You’d enjoy a superb delight if you added them to a pasta salad. Our fermented snacks offer long-term use; they have a shelf life of up to three years in a jar when stored in a cool, dry place. Besides, once you open the jar, they’ll be fresh for up to three months when stored in the refrigerator. They have a distinctive sweet flavor that you’ll enjoy when you use them in all your recipes. Moreover, all the pickled garlic passes through the FDA safety standards to ensure we have a safe product for USA consumers. Enjoy the unique, mellow, and sweet treat of our canned garlic.
Why our pickled garlic is the best choice for all your uses
- Our tasty pickled garlic is made from crunchy and natural peeled garlic.
- It has a long shelf life: our pickled garlic can survive for up to three years if stored in a cool, dry place. Once opened, they can last for up to 3 months in a refrigerator.
- They are perfect for different uses such as appetizers, salads, antipasto, or you can eat them as snacks right out of the jar.
- No much preparation is required when using the pickled garlic. There is no waste, and you can use it in varieties of recipes.
- We make sure our pickled garlic passes through all the certifications and FDA standards for quality and safety.